Archive for February, 2010
Garlic benefit for your health
February 22nd, 2010 | 
Author: 
A new research has recently confirmed by what the garlic is so good for us, while already know the enormous amount of scope for our health, every day more is about to a panacea for her.
The Allicin is an organic compound in the garlic that gives the taste and smell, becoming a powerful antioxidant in our body, but the question is why that is so powerful?
A team of the Queen’s University in Ontario did studies on the “allicin” recently reached the conclusion that is broken down in the body to produce a rapid and very potent antioxidant through his reaction.
In the Chair of Canadian Research in Chemical free radical, Dr. Pratt, said that “the reaction between the acid and the radicals sulfuric is so fast that is found only limited by the time required for the two molecules come into contact. Nobody has ever seen compounds, natural or synthetic react as quickly as these antioxidants”.
Pratt believes that the health benefits of garlic are closely linked to the reaction of acid sulfuric.
This magic food medicine does not leave of astounding in regard to our health, and the man has used since the beginning of humanity, not forgetting that natural medicine is considered the natural antibiotic more powerful than exists and, of course if side effects, that if the only drawback is the breath